Product identity
Specify variety, grade, processing form and intended use.
/ Food commodities
Ingredients for food supply and production.
Nuts, dried fruits, lentils, pulses and milk powder for buyers in wholesale distribution, food manufacturing, food service and related industries.
Nuts & Dry Fruits
Nuts and dried fruits are used in snack manufacturing, confectionery, bakery products, retail packs, food service and ingredient distribution. The preferred product form and quality parameters depend on the buyer's intended application.
- Almonds
- Cashews
- Pistachios
- Walnuts
- Raisins
- Dates
- Other dried fruits
- Other nuts, subject to availability
Specifications to discuss
Origin, variety, grade, size, whole or broken form, moisture, food-safety documentation, packaging, shelf life and order quantity.
Lentils & Pulses
Lentils and pulses are staple ingredients for food wholesalers, retail distributors, institutional kitchens and food processors. Different varieties and processing forms serve different cooking, packaging and manufacturing needs.
- Red lentils
- Green lentils
- Whole lentils
- Split lentils
- Other pulses, subject to availability
Specifications to discuss
Variety, crop origin, size, purity, foreign matter, moisture, crop year if relevant, cleaning requirements, bag size and quantity.
Milk Powder
Milk powder is used in dairy processing, bakery, confectionery, beverage mixes, prepared foods and other food manufacturing applications. Selection depends on the formulation, nutritional specification and process requirements.
- Skimmed milk powder
- Whole milk powder
- Full cream milk powder
Specifications to discuss
Fat and protein content, moisture, solubility, microbiological criteria, heat classification where applicable, packaging, shelf life and required food-safety documents.
For procurement teams
Details that help define a food commodity order.
Quality parameters
Identify applicable limits, inspection criteria and documentation expectations.
Packaging & quantity
Describe preferred pack size, order quantity and any labeling requirements.
Frequently asked questions
Agro & dairy inquiries.
Can I request a specific origin or grade?
Include the preferred origin, grade, variety and acceptable alternatives in your inquiry. Availability must be confirmed.
Can food products be supplied in custom packaging?
State the desired pack size, packaging material, labeling and destination requirements. Feasibility and minimum quantities require confirmation.
What documents should buyers ask about?
Depending on the product and market, buyers may need specifications, a certificate of analysis, origin documents, health or phytosanitary documents, and applicable compliance records. Availability must be verified for the specific product.
Agro & dairy inquiry
Submit an Inquiry ↗
Share your product and food-supply requirements.
Include variety, grade, packaging, quantity and destination market.